1.   Allow sheets to cool to room temperature before washing and before dropping dough onto them.

2.   Collect the piece of dough on the wet spoon, then drop dough into oil.

3.   Drop dough by heaping teaspoonfuls onto ungreased baking sheet.

4.   Drop the dough in rounded tablespoonfuls over the fruit.

5.   Drop dough by heaping tablespoon onto ungreased cookie sheet.

6.   Drop dough from spoon onto greased cookie sheet.

7.   Drop the dough by teaspoonfuls onto an ungreased baking sheet.

8.   Drop dough by rounded tablespoonfuls over hot filling to cover.

9.   Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.

10.   Drop dough by large heaping spoonfuls onto baking sheet.