1.   Cut the dough into several small circles.

2.   Cut the dough in half and shape each half into a loaf.

3.   All the breads and pastries are formed by hand, and no machinery is used to shape or cut the dough.

4.   Cut dough into four equal pieces and divide among loaf pans.

5.   Cut dough with a round cookie cutter or the rim of a drinking glass.

6.   Cut dough with knife, flush with top of plate.

7.   Cut dough crosswise into thirds.

8.   Cut dough in half to form two equal rounds.

9.   Cut dough in half.

10.   Cut dough crosswise into six rectangles.