11.   Drop dough by small teaspoonfuls into simmering stew.

12.   Use two large serving spoons to drop dough onto a very lightly greased cookie sheet.

13.   Use a tablespoon to drop dough onto a greased baking sheet.

14.   Using a small ice cream scoop, drop dough onto foil-lined cookie sheets.

15.   Using soup spoon, drop dough in spoonfuls into broth.