1.   Remove shrimp from pan with a slotted spoon, draining well.

2.   Remove the shrimp from the freezer and with a large, sharp knife chop them fine.

3.   Remove shrimp and arrange on lettuce leaves.

4.   Remove shrimp from grill as soon as they turn from translucent to white.

5.   Remove shrimp from grill, withdraw skewers, and chop shrimp coarsely into one-inch pieces.

6.   Remove shrimp from tea marinade and add shrimp, along with cream, to sauteed vegetables.

7.   Remove a shrimp and cut it in half.

8.   Remove shrimp and chill.

9.   Remove shrimp from bag and discard marinade.

10.   Remove shrimp from marinade.