1.   Former coach Johnson will no doubt be peeling shrimp somewhere in South Florida while watching this exhibition on the satellite.

2.   He also peels the shrimp before cooking.

3.   In the winter we had to peel shrimps, washing them with cold water because warm would have changed their taste.

4.   Peel shrimp, leaving final joint and tail intact.

5.   Peel shrimp, leaving on tail section of shell.

6.   Peel shrimp, reserving shells.

7.   Peeling shrimp and picking crabmeat from the shells is time-consuming, but allows for lots of conversation as you go.

8.   Peel the shrimp, then devein them by running a knife down the back to expose the dark intestinal track and scraping it out.

9.   She peeled some shrimp and tossed them in.

10.   The hardest part is peeling the shrimp.