1.   After five minutes, drain the shrimp and rinse with cold water.

2.   Drain the shrimp in a colander, refresh under cold running water, and pat dry.

3.   Drain the shrimp in a wire mesh strainer.

4.   Drain shrimp.

5.   Drain the shrimp well.

6.   Drain dried shrimp and pat with paper towels.

7.   Drain shrimp, discard marinade and place shrimp on a sheet pan, cut side up.

8.   Drain the shrimp and reserve the marinade.

9.   Drain the shrimp in a colander or through a sieve.

10.   Remove and drain the shrimp.