1.   A sweet mustard sauce is delicious for dipping cooked shrimp and spreading on gravlax.

2.   Dip the shrimp in cornstarch.

3.   Dip the shrimp in the batter, and roll in coconut.

4.   Dip shrimp in batter, then roll in coconut.

5.   Dip each shrimp into egg mixture, then coat in breading mixture and gently press in so it adheres well.

6.   Dip one shrimp at a time into the batter, coating generously.

7.   Some of us grew up dipping peeled shrimp in a mixture of ketchup and mayo.

8.   Four large and juicy shrimps were dipped in the special thick dressing in a hot and sweet teaser that whetted our appetites for what was to come.