1.   A disk of flaky pastry dough often topped with fruit or other ingredients.

2.   By the second time I made the pastry dough, it went much more quickly.

3.   For appetizers, the caramelized onion tart on flaky pastry dough or the crispy veal sweetbread scented with white truffles are excellent.

4.   Its strengths are in chopping dry foods like nuts and bread crumbs, for pulsing together pastry dough and for making coarse purees.

5.   Prepare escargot shells in an escargot pan and prepare rounds of pastry dough for the timid.

6.   Shaped like half-moons, this crisp cream cheese pastry dough is plump with chopped mushrooms with onions.

7.   Then stir in the butter and the lemon rind and juice and pour into a nine-inch pie pan lined with pastry dough.

8.   Turn pastry dough out on a large sheet of plastic wrap and shape into a flat disk.

9.   You could make pastry dough for this tart base, but we found refrigerated cookie doughs acceptable.

10.   A baker stirs cauldrons of pastry dough with a pole so long he needs both hands to steer it.