| pastry chef | 14.55 | Or they are pastry chefs. | ||
| pastry blender | 3.29 | Use two knives or a pastry blender. | ||
| pastry brush | 3.03 | Brush off extra flour with pastry brush. | ||
| pastry shell | 3.03 | Pour into pastry shell. | ||
| pastry bag | 2.57 | No pastry bags or tips or sharp knives. | ||
| pastry shop | 2.24 | A pastry shop will also be featured. | ||
| pastry cream | 1.78 | Pastry cream? | ||
| pastry cutter | 1.05 | ...a pastry cutter. | ||
| pastry crust | 0.86 | Pour into pastry crust. | ||
| pastry dough | 0.72 | By the second time I made the pastry dough, it went much more quickly. | ||
| pastry circle | 0.53 | Makes four pastry circles. | ||
| pastry cook | 0.46 | A pastry cook. | ||
| pastry case | 0.39 | Place the pastry case on a baking sheet. | ||
| pastry kitchen | 0.39 | When she returns from vacation in September, she will go back to the pastry kitchen. | ||
| pastry cloth | 0.33 | Turn dough out onto a lightly floured board or pastry cloth. | ||
| pastry sheet | 0.33 | Place salmon in center of a pastry sheet. | ||
| pastry board | 0.26 | Mound the flour on a pastry board or in a very large bowl. | ||
| pastry round | 0.26 | Spread egg wash over pastry rounds with a brush. | ||
| pastry square | 0.26 | Brush the edges of the pastry squares with the egg mixture. |