1.   Pizza dough is more oily than a standard bread dough.

2.   Pizza dough should be rolled thinly.

3.   - Whole-wheat pizza dough works well on the grill because it has less protein and is a bit less stretchy, Bianco says.

4.   But it is the same sense in which a recipe for pineapple-marshmallow-baloney pizza is based on pizza dough.

5.   But when I was set to start making the pizza dough, I was more than a little skeptical.

6.   Dough should be somewhat sticky, like pizza dough.

7.   Everything else is pizza dough.

8.   He began in the restaurant business by working in a pizza parlor but quickly tired of slinging pizza dough.

9.   Have you ever tossed pizza dough?

10.   I make the pizza dough on the manual cycle of the bread machine, usually enough for two pies.