1.   Originally a pate was a meat mixture baked in a pastry crust.

2.   The dish is made of vegetables enfolded in a pastry crust.

3.   And while a pastry crust is the classic, crusts of bread crumbs, corn bread, mashed potatoes or biscuits all work beautifully.

4.   Cool the pastry crust or refrigerate the graham-cracker crumb crust.

5.   His version is fruit such as rhubarb and apples, covered with pastry crust made with lard and pastry flour.

6.   Instead, try melted brie with a golden pastry crust, with a dollop of pungent apple chutney on the side.

7.   Pastry crusts, mashed potatoes and polenta serve as the foundation for such ingredients as spinach, leeks, salami and mushrooms.

8.   Pour into pastry crust.

9.   Remove from oven, let pan cool slightly and replace foil with pastry crust.

10.   Spread peanut butter over bottom of pastry crust.