| cookie dough | 3.88 | Cookie dough will be thick. | ||
| pizza dough | 2.70 | Place pizza dough on pan. | ||
| bread dough | 2.44 | The Japanese version uses bread dough. | ||
| pie dough | 0.92 | Remove the plastic wrap from the pie dough. | ||
| pastry dough | 0.72 | By the second time I made the pastry dough, it went much more quickly. | ||
| phyllo dough | 0.72 | Carefully unfold phyllo dough and lay out on cutting board. | ||
| yeast dough | 0.53 | But her recipe, calling for a yeast dough, misses the mark. | ||
| sugar dough | 0.46 | All these memories I rolled out along with the sugar cookie dough. | ||
| corn dough | 0.39 | Flies buzz on a mound of drying corn dough. | ||
| pasta dough | 0.39 | Roll homemade pasta dough on narrowest setting on pasta machine. | ||
| press dough | 0.39 | Press dough until it holds together well. | ||
| brioche dough | 0.33 | Brioche dough is often used to encase savory fillings. | ||
| rice dough | 0.33 | Bite-size mouthfuls of shrimp, squid and chicken wrapped in thin rice dough. | ||
| time dough | 0.26 | Using a fork, prick dough a few times. |