1.   Cut in Margarine, using pastry blender or crisscrossing two knives, until mixture resembles fine crumbs.

2.   Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine granules.

3.   Add butter, and cut with pastry blender or pulse until butter is size of peas.

4.   Add butter and cut in briefly with pastry blender.

5.   Add the flour and salt, and work the mixture with your fingers or a pastry blender until all the flour is incorporated.

6.   By hand, cut in the butter with a pastry blender or two knives to make a crumbly mixture.

7.   Cut in shortening using pastry blender and mix well.

8.   Cut in shortening with a pastry blender or two knives until mixture is crumbly.

9.   Cut shortening into dry ingredients, using a pastry blender or two table knives.

10.   Cut in butter with pastry blender or two knives until crumbly.