31.   Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

32.   Place dough in a large bowl, cover and let stand for three hours until dough rises.

33.   Place dough in a lightly greased bowl.

34.   Place dough in bowl and turn it around so that all sides are coated.

35.   Place dough in clean, well-buttered bowl.

36.   Place dough into a large ceramic or nonreactive bowl that has been coated lightly with oil.

37.   Place dough into prepared pan.

38.   Place the dough between two large sheets of lightly floured plastic wrap.

39.   Place the dough in the pan.

40.   Stir in nuts, cover and place dough in refrigerator overnight.