11.   Transfer dough to a mixing bowl, and shape into a ball.

12.   Transfer the dough to a clean, dry, lightly floured work surface.

13.   Transfer the dough to the pan, then trim the edges to even them out.

14.   Transfer the dough to the prepared loaf pan.

15.   Transfer dough to a work surface and knead dough until it is smooth and elastic, sprinkling in a little extra flour, if necessary.

16.   Transfer the dough to the flour and then flip it over so there is an even coating of flour on both sides.

17.   Transfer the dough to the jelly roll pan, fitting it into the corners and slightly over the edges of the pan.

18.   Transfer dough to large, lightly oiled bowl.

19.   Transfer the dough to a parchment-lined pizza pan or baking sheet.

20.   Using a wooden pizza peel, transfer the dough to the grill, placing it on the cool zone.