1.   Generously season pork all over with salt and pepper.

2.   Generously season the pork with salt and pepper.

3.   Meanwhile, season pork with salt.

4.   Season pork with salt and pepper to taste, and place it skin side down in skillet.

5.   Season the pork generously on both sides with salt and pepper.

6.   Season the pork well on all sides with salt and pepper to taste.

7.   Season the pork with salt and pepper, and place it over the low heat.