1.   Hog and pork belly futures fell as meatpackers boosted slaughter rates, putting more pork on the market and suggesting hog supplies are ample.

2.   In CHICAGO, hog and pork belly futures fell as meatpackers boosted slaughter rates, putting more pork on the market and suggesting hog supplies are ample.

3.   In CHICAGO, pork belly futures slid for a fourth day as meatpackers increased hog slaughter rates slightly, putting more pork on the market.

4.   Pork belly futures slid for a fourth day as meatpackers increased hog slaughter rates slightly, putting more pork on the market.

5.   Put cubed pork in a bowl and pour in the cornstarch mixture, gently turning to coat.

6.   Put pork through food chopper, chopping very fine.

7.   Put the pork and curry paste in a large pot and stir a few times to completely coat the meat.

8.   Retailers are cutting prices steeply on most cuts of chicken, so fewer shoppers are putting pork and beef in their carts.

9.   The muncipalities have put pork back on school meal menus for Jewish and Moslem children and reserved food handouts for French nationals only.

10.   The municipalities have put pork back on school meal menus for Jewish and Moslem children and reserved food handouts and Christmas toys for French nationals only.