1.   Remove pork from grill and brush or drizzle with reserved sauce.

2.   Remove pork from marinade.

3.   Remove pork from refrigerator one hour before roasting.

4.   Remove the pork from the skillet and tent with foil to keep it warm.

5.   Remove pork from bag, drain and grill on a hot grill, rolling to mark on all sides.

6.   Remove pork from pan, and set aside.

7.   Remove pork from the pot and cover loosely to keep warm.

8.   Remove pork with a slotted spoon and transfer to a cutting board.

9.   Remove pork with a slotted spoon, and pour off excess fat.

10.   Remove pork, let cool a few minutes, then place in marinade.