1.   As supermarket chains, food-service companies and fast-food outlets sell more pork, they demand more consistency and higher quality.

2.   In Seoul, the burger chain sells roast pork on a bun with a garlicky soy sauce.

3.   Retailers said that the grocery-store data fail to reflect that most pork is sold at discount.

4.   They are raising hogs that are free of antibiotics and selling organic pork, at a premium.

5.   Traders also speculated that U.S. exporters this week sold pork to Japanese traders who have relied on Denmark for most supplies in recent months.

6.   Pork cannot be sold by the ounce.

7.   The pork is sold at the market for cheaper staples like corn meal and rice that provide for more days of nourishment.

8.   The shops sell pork.

9.   Traders on a nearby stall selling pork were doing a roaring business.