1.   Cut pork in thick slices, and serve with onions.

2.   Cut pork into small cubes, saute in hot oil.

3.   Cut the pork into one-quarter inch slices and add to bowl.

4.   Cut pork across the grain into slices about one-eighth-inch thck.

5.   Meanwhile, cut the pork into julienne strips and place in a small bowl with the soy sauce.

6.   President Bush has promised to cut pork, with the help of a special commission, Schatz said.

7.   Score fat, making crosshatch incisions, then cut pork into four equal pieces.

8.   Trim the fat and cut pork into -inch cubes.

9.   The fiscal realities, however, suggest deep, and significantly painful cuts.In fact, the numbers suggest that simply cutting the pork will not be enough.