1.   And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.

2.   Slice roast and serve with warm pan juices and a dollop of carrot-sweet potato puree.

3.   Although skordalia is known as a garlicky potato puree, that name is also used in Greece for a walnut sauce I especially like.

4.   At Avenue on the Upper West Side, it bolsters a potato puree.

5.   Continue adding oil and potato water until the skordalia is creamy and smooth, with the consistency of a potato puree.

6.   For best results, make the soup base and add the potato puree when reheating the soup.

7.   Potato puree is one of those dishes for which every chef has a special method.

8.   Reheat truffle mixture, check seasonings and spoon over potato puree.

9.   So the potato ricer remains the only way to get a perfectly smooth potato puree.

10.   The salmon lay on a fluffy pillow of potato puree.