1.   Slide the potato cake from the pan on to a plate.

2.   The potato cakes should be crisp outside and meltingly soft inside.

3.   ...home-made potato cakes.

4.   A day or two later, you can take them out, form them into patties and fry in very hot oil for potato cakes.

5.   A reader would like a recipe for an Irish potato cake.

6.   For the side dish, he puts a twist on the classical potato cake.

7.   He serves the meat with potato cakes, crispy outside and creamy inside.

8.   If the cheese is too soft, the potato cake will fall apart when frying.

9.   Lobster potato cake with melted brie, cappuccino mousse, and black tie cookies are among her winners.

10.   Refrigerate the potato patties, separated by wax paper and covered until ready to cook potato cakes.