1.   At this point, Plagemann breaks up the pieces with a potato masher.

2.   Using a potato masher, mash the beans to a paste in the remaining liquid.

3.   Using an electric mixer or potato masher, mash potatoes until almost smooth.

4.   Put both vegetables into a bowl and crush with a potato masher.

5.   Then, while still soft, decorate the sides of the ship by gently pressing the base of a potato masher or grater into the icing to leave indentations.

6.   As the beans absorb the fat, mash them with a potato masher or wooden bean masher.

7.   A potato masher can also be used but does not yield fluffy results.

8.   Add stock and garlic, and mash with potato masher until smooth.

9.   Crush the peaches with a potato masher or large spoon.

10.   Drain the potatoes and mash with a potato masher until you remove all the lumps.