1.   Garnish each plate with equal portions of shrimp, cucumber, laksa leaves and minced fresh chilies to taste.

2.   Minced hot chilies for garnish.

3.   Stir in the onion, a quarter to a half of the minced chilies and the coriander leaves.

4.   Start by mixing red onion chopped very fine with minced green chili, either a serrano or a jalapeno is fine.