| green chili | 2.30 | Stir in green chilies. | ||
| red chili | 2.11 | Red chilies, too, in carne adovada. | ||
| hot chili | 1.51 | Minced hot chilies for garnish. | ||
| dried chili | 1.12 | She said dried chili. | ||
| fresh chili | 0.66 | The fresh chilies add a spicy flavor to the sauce. | ||
| homemade chili | 0.46 | So was our homemade chili. | ||
| vegetarian chili | 0.39 | With its Parmesan cheese, this vegetarian chili has a distinctly Italian flavor. | ||
| canned chili | 0.33 | This chili packs more kick than most canned chili. | ||
| chopped chili | 0.33 | Stir in the chopped chilies, the white sauce and the chicken. | ||
| minced chili | 0.26 | Minced hot chilies for garnish. |