1.   Add noodles, snow peas, carrots, green onions, minced cilantro, ginger and chile paste.

2.   Combine the minced cilantro with the sea salt in a small bowl.

3.   Dip glass rims in lime juice and then into minced cilantro leaves.

4.   Garnish with minced cilantro and serve immediately.

5.   Lime juice accentuates and freshens the acidity of the yogurt, and a garnish of minced cilantro adds color.

6.   Make a dressing from the minced cilantro, the minced mint, the lemon juice, the half cup canola oil and sugar.

7.   Minced cilantro for garnish, optional.

8.   Minced cilantro or parsley for garnish, optional.

9.   Minced cilantro for garnish.

10.   Minced cilantro or parsley leaves for garnish.