1.   Add minced Italian parsley, then spoon onto the grilled bread slices.

2.   After thawing and reheating, garnish with minced parsley.

3.   Finely minced parsley would be aesthetically pleasing, but not necessary.

4.   Fold in the minced parsley.

5.   Garnish with plenty of finely minced parsley before serving.

6.   Gremolata, the Mediterranean mix of minced parsley, garlic and lemon zest, adds a delightful fresh note to veal osso buco.

7.   Garnish with minced parsley.

8.   If you are trying to impress your guests, top each serving with a tablespoon of butter and some minced parsley.

9.   Minced parsley for garnish, optional.

10.   Minced parsley for garnish.