1.   Sprinkle over whole chicken or fish before cooking or add to minced pork to make meatballs.

2.   Other soups might be spicy chicken in coconut milk or minced pork and jelly noodles with mushrooms and green vegetables.

3.   Fat, puffy ones, baseball-size, stuffed with tangy minced pork.

4.   It usually contains some combination of minced pork, shrimp or crab, and for a final touch, a spoonful of hot broth.

5.   It usually contains some combination of minced pork, shrimp or crab, and a final touch that gives this dumpling its identity, a spoonful of hot broth.

6.   It is made from equal parts minced pork, fat and beef, and seasoned with pepper, garlic and white wine.

7.   Thais often make this dish with minced pork instead of chicken.

8.   The mashed taro root is stuffed with minced pork, shrimp, mushrooms, onions and bamboo shoots and then deep-fried.