1. Asiago and Parmesan cheeses add flavor punch along with sun-dried tomato strips. 2. A bit of cream poured on top and a little sprinkled cheese add a finishing touch. 3. Goat cheese adds a sophisticated note to the red bell pepper sauce. 4. In cooking scallopine with cheese and bread crumbs, she warns you not to overbrown them, or the cheese will add a note of bitterness. 5. In the same manner that Limburger cheese adds presence to a refrigerator. 6. Shredded ricotta salata cheese adds depth. 7. The cheeses add the richness that perfectly bonds the dish and red wine. |