11.   Shape dough into a ball.

12.   Shape dough into large ball.

13.   Shape dough into loaf and place in prepared pan.

14.   Shape dough into roll and wrap in wax paper.

15.   Shape the dough around one of the fillings.

16.   Shape the dough into a ball and place in an oiled bowl, turning to coat it with oil.

17.   Shape the dough into a ball, wrap in plastic wrap and refrigerate at least one hour before using.

18.   Shape the dough into a ball.

19.   Shape the dough into loaves and fit into the tins.