11.   Remove the shrimp from the skewers and add to the salad.

12.   Remove the shrimp with a slotted spoon and set aside.

13.   Remove the shrimp with tongs to a small baking dish or ovenproof serving dish.

14.   Remove shrimp and keep warm until all are pre-cooked.

15.   Remove shrimp from butter-oil mixture.

16.   Remove shrimp from pan and set aside.

17.   Remove shrimp from skewers.

18.   Remove shrimp to a plate, leaving any liquid in skillet.

19.   Remove the shrimp with a slotted spoon and put aside.

20.   Thirty minutes before guests arrive, remove shrimp from refrigerator and arrange on platter.