11.   Place dough in bowl and turn it to oil all sides.

12.   Place dough in plate, tucking corners under.

13.   Place dough in the bowl and turn dough over so top is oiled.

14.   Place dough on a floured surface.

15.   Place dough on a lightly floured work surface.

16.   Place dough on ungreased pizza pan.

17.   Place dough in a small covered bowl and refrigerate several hours or overnight.

18.   Place dough in pan, tucking in edges.

19.   Place dough inside.

20.   Place dough into a fry basket and lower basket into oil, or slip round into oil with a slotted spoon.