1.   Gradually top each serving with more prosecco, stirring to prevent sparkling wine from bubbling over, then serve.

2.   Ladle the soup into bowls and top each serving with a portion of the sauteed mushrooms.

3.   Top each serving with a dollop of yogurt and sprinkle with parsley if desired.

4.   Top each serving with breadcrumbs and a drizzle of olive oil.

5.   Top each serving with raspberries.

6.   Top each serving generously with olive oil, then sprinkle with crushed peppercorns.

7.   Top each serving of fish with potatoes and lentils.

8.   Top each serving with a poached egg.

9.   Top each serving with alfalfa sprouts and yogurt.

10.   Top each serving with vanilla yogurt and pecans.