1.   Place a serving in each of four large soup plates, and top with vegetables and broth.

2.   Place a serving of short ribs on top of each plate.

3.   Place servings on plates, and sprinkle with grated pecorino and toasted bread crumbs.

4.   Place a serving of cabbage alongside, and serve immediately.

5.   Place a serving of rice in the center of a plate.