1.   Divide into individual salad plates or into bowls, and garnish each serving with hard-cooked egg half.

2.   Garnish each serving with a lime wedge and serve at once.

3.   Garnish each serving with a sprig of basil.

4.   Garnish each serving with lime wedge.

5.   Garnish each serving with remaining cheese and parsley.

6.   Garnish servings with fresh strawberries.

7.   Garnish each serving with a mint leaf, if desired.

8.   Garnish each serving with a wedge or twist of lemon.

9.   Garnish each serving with basil sprigs and the optional radishes.

10.   Garnish each serving with crumbled blue cheese and the grilled onions.