1.   Add reserved sauce, and stir to combine.

2.   Combine with reserved sauce.

3.   Mix in reserved sauce, mustard, Worcestershire, red pepper sauce, port and cream.

4.   Place the reserved sauce in a small pan and warm over low heat.

5.   Remove pork from grill and brush or drizzle with reserved sauce.

6.   Serve kebabs with reserved peanut sauce and peanuts.

7.   Serve with reserved sauce on the side.

8.   Serve Brie warm with reserved cranberry sauce.

9.   Transfer the chicken to a heated serving platter or heated dinner plates, and serve accompanied with the reserved sauce.

10.   Use all the mopping sauce but none of the reserved mopping sauce.