1.   And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.

2.   Jugged beer in stout and port wine sauce specialities of the house.

3.   One recipe suggested the cook should prepare a dish of snails in wine sauce.

4.   Salmon Parisienne with a delicious white wine sauce.

5.   Sea bream, with shallot and red wine sauce, comes a close second in the restaurant.

6.   He braised the beef in a wine sauce.

7.   The fish was cooked in a white wine sauce.

8.   Arrange on a warm platter, and pour over the wine sauce.

9.   Aside from omelets and specialties like cornflake-crusted challah French toast, she offers brunch dishes like seared tilapia in parsley and white wine sauce.

10.   Add mushrooms to wine sauce and stir until blended.