| hot sauce | 10.99 | Hot sauce, optional. | ||
| remaining sauce | 5.53 | Heat remaining sauce. | ||
| cranberry sauce | 5.20 | Cranberry sauce. | ||
| chocolate sauce | 4.34 | Top with chocolate sauce. | ||
| dipping sauce | 3.82 | The dipping sauce. | ||
| caramel sauce | 3.55 | Drizzle with warm caramel sauce. | ||
| wine sauce | 3.29 | Serve with wine sauce. | ||
| red sauce | 2.96 | Red sauce move over. | ||
| peanut sauce | 2.57 | Serve with peanut sauce. | ||
| picante sauce | 2.11 | Serve with additional picante sauce. | ||
| cocktail sauce | 1.91 | Jumbo shrimp and cocktail sauce. | ||
| marinara sauce | 1.91 | Add the clams and marinara sauce. | ||
| spicy sauce | 1.84 | Llajua is a spicy Bolivian sauce. | ||
| thick sauce | 1.71 | I want the sauce thick. | ||
| rich sauce | 1.58 | The fish was drowned in a rich sauce. | ||
| warm sauce | 1.51 | Drizzle with warm caramel sauce. | ||
| mushroom sauce | 1.45 | Spoon the mushroom sauce around the risotto. | ||
| mustard sauce | 1.38 | Serve with Creole mustard sauce. | ||
| raspberry sauce | 1.25 | Prepare raspberry sauce. | ||
| light sauce | 1.12 | Reduce over medium heat to a light sauce consistency. |