1.   Remove mussels from shell.

2.   Remove the mussels from the shell and set aside, loosely covered.

3.   Remove the mussels and set aside.

4.   Remove mussels with a slotted spoon and set aside.

5.   Remove the mussels from their shells and finely chop.

6.   Remove the mussels once they are cooked and allow the potatoes to finish cooking.

7.   Remove the open mussels and continue to cook, uncovering the pot as necessary to remove the mussels as soon as their shells open.

8.   Using a slotted spoon, remove the mussels from the pan, and place in a bowl.

9.   Using a slotted spoon, remove the mussels, and set aside.