1.   Arrange the mango slices in the bottom of the pan.

2.   Add lime juice, mango slices, sugar and remaining sesame oil.

3.   Add mango slices.

4.   Garnish with the mango slices and reserved orange zest and serve.

5.   Grill mango slices, brushed with honey mixture, on foil over medium heat until lightly browned.

6.   Garnish with mango slices.

7.   Place a trio of mango slices in a few different places around the edges of a dinner plate.

8.   Scatter mango slices and chicken over peppers.

9.   Serve mango slices on a plate with the hot sauce over.

10.   Sometimes the Danish had mango slices.