1.   But he soon realized that mango pulp did not take to freezing, and adding large doses of sugar -- to create sorbets -- muted the fresh fruit flavor.

2.   Combine the cooled syrup, mango pulp and lime juice in a blender or food processor.

3.   To make dressing, in a bowl mix together mango pulp, vinegar, shallots, dash salt and white pepper.

4.   When the mango pulp is chilled, slowly fold in the sweetened cream, stirring only enough to make sure that the ingredients are well-mixed.

5.   When the yogurt is light in texture, stir in mango pulp.