1.   Pour egg mixture evenly over bread slices.

2.   Any extra can be served on bread slices, grilled fish or chicken, etc.

3.   Arrange a lettuce wedge on top of each bread slice.

4.   Arrange a layer of chicken on one bread slice and sprinkle on chives and a few dashes Tabasco.

5.   Arrange the bread slices on a baking sheet.

6.   Add minced Italian parsley, then spoon onto the grilled bread slices.

7.   Add another layer of bread slices, then repeat layering, ending with a layer of bread.

8.   Brush both sides of bread slices generously with basil or olive oil.

9.   Brush both sides of bread slices with olive oil and place on a foil-lined baking sheet.

10.   Chill the mixture until serving with thin toasted bread slices and tomato slices.