1.   Place some lemon slices on the fish before serving it.

2.   Arrange steaks on top, sprinkle with salt and pepper and cover with chopped tomatoes and lemon slices.

3.   At Floataway, a tart with caramelized lemon slices and the classic caramel pots de creme are favorites.

4.   A shrimp cocktail also arrived, fresh and appetizing, each crustacean on its own lemon slice, followed by an architecturally ambitious presentation of beef tournedos.

5.   Add ice to fill and a few lemon slices to garnish.

6.   Add the fish, tomatoes, garlic, lemon slices and the remaining sauce.

7.   Add lemon slices, sugar, tea, rum and peach brandy.

8.   Add the cream and preserved lemon slices.

9.   Combine wine, lemon soda, orange slices and lemon slices in large pitcher.

10.   Combine the orange peel, orange pulp and the lemon slices in a large pot and add the water.