1.   A big chunk of coriander-spiced tuna loin, served rare with mango salsa, is truly delicious.

2.   A tart-spicy mango salsa can stare down a smoked chicken or slab of grilled tuna with equal aplomb.

3.   Chef-owner Christopher Bussell at Butterfish in Cambridge offers a refreshingly light appetizer of lobster in a mango salsa served in a martini glass.

4.   Corn fritters and grilled trout with mango salsa would do the trick.

5.   Golden tortillas wrap up cool green cabbage slaw, rosy shrimp and bright orange mango salsa.

6.   Here in South Florida, mango salsa is on many menus, paired with chicken, fish and pork.

7.   Place the chicken on top, and top with mango salsa.

8.   Prepare the mango salsa.

9.   The selections can range from meatloaf to mahi mahi with mango salsa to Moroccan chicken.