1.   Cream margarine and sugar.

2.   Cream together margarine, sugar and eggs until light and fluffy.

3.   Cream margarine and sugar in large bowl.

4.   Cream margarine and sugar together with high speed mixer for five minutes.

5.   Cream margarine, sugar and eggs until light.

6.   Cream margarine, water and brown sugar until smooth.

7.   Cream margarine and sugar in mixing bowl until light and fluffy.

8.   Cream margarine and sugar until light and fluffy.

9.   In a large bowl, cream margarine and sugar, add eggs, beating well after each addition.

10.   In a large bowl, cream margarine, cream cheese and sugar.

a. + margarine >>共 48
cream 14.61%
melted 12.36%
together 6.74%
remaining 5.62%
soft 4.49%
ordinary 3.37%
cholesterol-lowering 2.25%
beat 2.25%
cholesterol-blocking 2.25%
hard 2.25%
cream + n. >>共 180
pie 11.45%
mixture 10.73%
butter 10.00%
cake 4.00%
gravy 3.64%
sugar 2.91%
soup 2.91%
tea 2.91%
filling 2.55%
margarine 2.36%
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