1.   Cream sugar with cream cheese.

2.   Cream together sugar, butter and egg until fluffy.

3.   Cream sugar and margarine or butter until light and fluffy.

4.   Cream sugar and shortening.

5.   Cream sugar with margarine.

6.   Cream sugar with shortening and butter.

7.   Cream together sugar, vanilla, Frangelica and cream cheese.

8.   Cream powdered sugar and butter together until light and fluffy.

9.   Cream sugar and butter or shortening.

10.   Cream sugar with the remaining margarine.

a. + sugar >>共 396
powdered 17.61%
granulated 6.12%
white 4.14%
raw 3.65%
remaining 3.15%
refined 2.60%
added 2.04%
domestic 1.98%
cuban 1.92%
high 1.79%
cream 0.99%
cream + n. >>共 180
pie 11.45%
mixture 10.73%
butter 10.00%
cake 4.00%
gravy 3.64%
sugar 2.91%
soup 2.91%
tea 2.91%
filling 2.55%
margarine 2.36%
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