1.   Beat together margarine and sugar in large bowl until light and fluffy.

2.   Beat together margarine and sugar until creamy.

3.   Cream together margarine, sugar and eggs until light and fluffy.

4.   In a large bowl, beat together margarine, eggs, sugar and syrup.

5.   In an electric mixer, cream together margarine and sugar.

6.   With an electric mixer, beat together margarine and sugar until well blended.

a. + margarine >>共 48
cream 14.61%
melted 12.36%
together 6.74%
remaining 5.62%
soft 4.49%
ordinary 3.37%
cholesterol-lowering 2.25%
beat 2.25%
cholesterol-blocking 2.25%
hard 2.25%
together + n. >>共 393
flour 10.43%
egg 6.20%
butter 3.70%
coalition 3.15%
account 1.96%
mayonnaise 1.96%
sugar 1.85%
vinegar 1.41%
oil 1.41%
milk 0.98%
margarine 0.65%
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