51.   In medium skillet, heat olive oil over medium-high heat.

52.   In medium skillet, over medium-high heat, melt butter and add shallots or onions.

53.   In medium skillet, heat oil over high heat.

54.   In medium skillet, melt butter with vegetable oil over high heat.

55.   Meanwhile, heat olive oil in a medium nonstick skillet over medium heat.

56.   Melt butter in a medium skillet, add celery and onions, and saute until almost transparent.

57.   Melt butter over medium heat in a heavy nonstick medium skillet.

58.   Melt the butter in a medium skillet.

59.   Melt the butter in a heavy medium skillet over medium heat.

60.   Melt butter in medium skillet over medium heat.