1.   At medium speed, beat in eggs, one at a time, beating for two minutes after each addition.

2.   Beat well at medium speed of the electric mixer.

3.   In smoothly flowing medium speed winds, plumes from power stations can travel in a concentrated stream for hundreds of miles.

4.   At medium speed, beat in ricotta cheese, vanilla and eggs until well combined.

5.   At medium speed, beat in egg yolks, lemon zest and juice and vanilla.

6.   Beat a minute or two at medium low speed so that the batter is smooth.

7.   Beat at medium speed three to five minutes until well mixed and volume has been added.

8.   Beat at medium speed with a blender until blended.

9.   Beat eggs, pumpkin, sugar, water, oil and evaporated milk in large mixer bowl on medium speed until combined.

10.   Beat the egg whites at medium speed until they turn from opaque to white and begin to hold soft peaks.