41.   Pour batter into prepared pans.

42.   Pour batter into the prepared pan.

43.   Pour half of the syrup into the prepared pan.

44.   Pour into the prepared pan.

45.   Pour mixture into prepared pan.

46.   Pour the batter into the prepared pan and smooth the top.

47.   Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.

48.   Place half of nectarine slices in prepared pan and then sprinkle on dried cherries.

49.   Press cookie dough evenly into prepared pan.

50.   Press dough into prepared pan, being careful to level surface.